Isle of Man County Crown Green Bowling Association

Port St Mary hosted the Dreswick Cup sponsored by the Albert Hotel on Thursday afternoon, with the competition attracting 43 entries to play on a tricky green in glorious sunshine.

The competition is unique in that it is the only Men’s Open Age competition that is held during the week on a working day. I have been reliably informed that the shops around the Island used to close on a Thursday afternoon, which would allow those that worked in the shops to enter the competition. School kids have been known to skip school to play in the popular competition, with the most notable being a 14 year old John Kennish winning his first open.

Losing out at the quarter final stage were Neil Withers (Marown), Brian Kelly (Marown), Keith Rise (Douglas) and home greener Paul Skelly.

In the first semi-final Jordan Cain (Onchan) had the tough task of facing South Ramsey man John Kennish, with Cain taking an early lead before Kennish fought back to go 19-18 up. Cain then secured three singles to see the game out 21-19 to book his place in the final. In the other semi-final Dave ‘Barney’ Kelly won his game comfortably 21-11 against Port St Mary player Wayne Roberts.

The final started as expected with Cain going for the shorter lengths and Kelly playing the longer marks as he had done all day. Kelly made the better start taking a 13-9 lead. Cain got back in but struggled to lead as well as he done throughout the day and during the semi-final, perhaps not helped by the green losing some of the pace with the shadow being cast over the green. Kelly managed to keep Cain at arms lengths throughout with the lead going to 17-12 and then 19-14. Cain then picked up a further two points to put the score at 16-19. On the last end Cain was unable to put up a good lead which Kelly managed to beat, with Cain then failing to better his first bowl it allowed Kelly to play a second counting bowl for game.

The presentation was made by Port St Mary Vice President, Peter Collins, who thanked the Ladies for the refreshments, everyone who had helped run the competition and prepare the green. Pat O’Meara from the Albert Hotel was then introduced to present the prizes.